The nature and distinctive characteristics of services warrant their own marketing and management framework. Discuss
Palmer (1994 ) defines services as “activities
or benefits that one party can offer to another that are essentially intangible
and does not result in ownership of anything. Its production may or may not be
tied to a physical product.” Kottler
(2000) defines marketing management as the process of planning and executing
conception, pricing, promotion and distribution of goods, services and ideas to
create exchanges with target groups that satisfy customer and organizational
objectives. An understanding of service characteristics has greater impact on
the formulation of marketing management strategies. The marketing of services
require an extra mile from the traditional marketing approach as it applies to
physical products.
Services have four main
characteristics that make them different from physical goods. It is the
understanding of these characteristics that make the effective implementation
of marketing strategies. The characteristics of services are intangibility,
inseparatability, inconsistency and ininventorability. These are discussed below
and their implications in the marketing of services.
Intangibility
“A pure service cannot
be assessed using any of the physical senses- it is an abstraction which can
not be directly examined before it is purchased.” Palmer (1994 page 3). Therefore,
services do not have tangible properties which can be used by consumers to
verify advertising claims before purchasing is done, for example, medical
services, insurance policies and many other services.
Marketing Management implications.
To reduce uncertainty,
buyers look for signs physical evidence of
the service quality. Physical goods can
be seen, felt and tasted whereas services cannot be felt, touched and tasted,
therefore the onus is upon the marketer to tangibilise the intangible.
Positioning strategies should be used to ensure that the place is well managed
in terms of layout of desks, machines, traffic flow and management of queues.
The layout of the environment should induce confidence into the customer. To
reduce uncertainty, buyers will look for signs or evidence of the service
quality.
They will draw
inferences about quality from the place, people, equipment, communication
material,
symbols, and price that they see. Therefore, the service provider’s task is to
“manage the evidence,” to “tangibilize the intangible.”
Whereas product marketers are challenged to
add abstract ideas, service marketers are challenged to add physical evidence
and imagery to abstract offers. Kottler (2000). Service complexity need to
be reduced, there is need to facilitate positive word of mouth and
customization which leads to successful service marketing. Normally goods are
standardized and serve as enough evidence besides other tangible cues as
required by the service. Staff uniforms can be necessary, though it may have a
dangerous effect if one misbehaves even away from work. Branding strategy is
another crucial implication of intangibility. While service marketers seek to
add tangible evidence to their products, pure goods marketers often seek to
augment their products by adding intangible elements such as after sales
services and improved distribution.
Inseparability
According
to Kottler (2000) services are typically produced and consumed simultaneously,
unlike physical goods, which are manufactured, put into inventory, distributed
through resellers, and consumed later. If a person renders the service, then
the provider is part of the service. Inseparatebility refers to the
simultaneous production and consumption of the service. Basically, it is
impossible to separate the two. However, due to this factor, services are first
sold and then produced and consumed at the same time. In such cases, the
customer is both a co-producer and co-consumer as in the case of getting a
hairdo. Therefore, the production process is critical to the customer’s
enjoyment of the service. The producer and consumer have to interact in order
for benefits of the service to be realized.
Marketing Strategies
Because
the client is also present as the service is produced, provider-client
interaction is a special feature of services marketing—both provider and client
affect the outcome. Often, buyers of services have strong provider preferences.
Several strategies exist for getting around this limitation. One is higher
pricing in line with the provider’s limited time. Another is having the
provider work with larger groups or work faster. A third alternative is to
train more service providers and build up client confidence, as this increase
the service encounter.
Inconsistency
Service
variability has impact upon not just outcomes but also the production process.
The output usually depends on the input by the service personnel conducting the
transaction. It can be difficult to monitor and control during the production
and consumption process to ensure consistency due to the simultaneous
occurrence of the two. This results in variations in quality and quality
management and control becomes difficult. Because services depend on who provides
them, when and where they are provided, they are highly variable. Kottler
(2000)
Marketing Implications
According to Kottler
(2000) knowing this, service firms can take three steps toward quality control.
The first is recruiting the right service employees and providing them with
excellent training. This is crucial regardless of whether employees are highly
skilled professionals or low-skilled workers Whereas marketing focuses on
interaction, management has to provide high level training for service
personnel, for instance, in banks, the personnel should be able to attend to
customers at any time without wasting the customer’s time. More to that, they
have to effectively screen and recruit skilled personnel normally for high
involving purchases of services like medical services and legal services who
can interact nicely with the customer for good results. In addition, management
can also go a long way by decentralizing.
This is necessary to enable quick response to customers, that is,
concerning queries and complaints as in the case of banks, hair salons and
barber shops. This, however, will enhance customer satisfaction, for example,
the use of service recovery techniques when a mistake occurs, since the service
personnel will make a quick decision when things go wrong instead of making the
customer to wait while s/he enquires with the superiors.
.
Service sectors attempts to reduce variability concentrating on the methods
used to select, train, motivate and control personnel. Internal marketing also
adds value to the service in terms of variability. Standardizing the service
performance process throughout the organization help to maintain consistency-
use of ATMs, vending machines and so on. Service quality implementation
strategies need to be effected as well. This is helped by service blueprint which
depicts the service events and processes in a flow chart, with objective of
recognizing potential service failure points. It is also good to monitor and
manage customer satisfaction through suggestion and complaint systems, customer
surveys so that poor service can be detected and corrected.
Ininventorability
According to
Kottler (2000) services cannot be stored and are produced on demand and in the
presence of a consumer, that is, they are perishable. Services cannot be stored; once
an airplane takes off or a movie starts, any unsold seats cannot be held for
future sale. Perishability is not a problem when demand for a service is
steady, but fluctuating demand can cause problems. For example, public transportation
companies have to own much more equipment because of higher rush hour in the
morning and the evening.
Marketing Strategies
The fact
that services cannot be stored, calls for effective management of the services
being offered to avoid loosing out. The following strategies can be implemented
to curb ininventorability according to Kottler (2000.)
The following
strategies can be used to address the demand side. Use of differential pricing to shift
demand from peak to off-peak periods, movie theaters and car rental firms do
this by lowering prices during off-peak periods. Cultivating nonpeak demand to build sales during off-peak
periods; hotels do this with their weekend mini vacation packages. Developing complementary services to
provide alternatives for customers during peak periods, many banks do this by
providing drop-off boxes for deposits and payments. Install reservation systems to better manage demand
levels; airlines, hotels, and physicians employ such systems extensively.
The following strategies can
be implemented to address the supply side of the services.
Hiring part-time employees to meet peak demand; restaurants, stores, and
Web-based businesses often bring in temporary staffers to help out during
holidays and other peak periods. Introducing peak-time efficiency routines to
keep productivity high during periods of high demand; paramedics often assist
physicians during busy periods. Increase consumer participation to speed
transactions; this is one reason why supermarkets are experimenting with self service
checkouts where shoppers scan and bag their own groceries. Plan facilities for
future expansion to increase supply; an amusement park can buy surrounding land
for later development as demand increases. Share services with other providers
to help manage demand; hospitals can do this by sharing medical-equipment
purchases and scheduling.
Conclusion
Services and physical
products are different in nature. The characteristics of services and their
nature play a significant role when deciding how best to market services. However it has to be noted that there are
some strategies that apply when marketing physical products and services such
as market research.
BIBILOGRAPHY
Marketing Management 7th Edition: Phillip Kotler
Principles of Services Marketing 1st Edition: Palmer A
Services Marketing 2nd Edition: Luvlock
Marketing Management Millenium
Edition Phillip Kotler
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