How to reduce exposure and transmission of the coronavirus (COVID-19) according to the WHO standards

WHO’s recommended standards for the people to cut down chances of exposure to and transmission of COVID-19 are as follows:

1. Avoid direct unprotected contact with live animals and surfaces in contact with animals, when visiting live markets in areas currently experiencing cases of novel coronavirus;

2. Clean your hands frequently by using alcohol-based hand rub or soap and water;

3. Avoid the consumption of raw or undercooked animal products. Raw meat, milk or animal organs should be handled with care, to avoid cross-contamination with uncooked foods, as per good food safety practices.

4. Seek medical care early if you have fever, cough and difficulty breathing and share previous travel history with your health care provider for easy tracking of the disease;

5.Cover the mouth and nose with flexed elbow or tissue when coughing and sneezing. Make sure you throw the tissue away immediately and wash hands;

6. Avoid being close to anyone who has a fever and cough;

7. Avoid touching your face;

Reference

1. https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public

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